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Carousel Catering Menu
Full-Service Catering / Corporate Image Entertaining / Unique Locations
Quality and creativity are the hallmarks of the food prepared for your guests by Carousel Catering. We will work closely with you to achieve a menu that is exceptional in imagination, execution, and presentation.
While we are known for signature dishes, we are constantly adding new items to our menus. Your guests will be wowed by the array of hors d’oeuvres passed by our trained service staff; amazed by salads that delight visually; entrees that remind your guests of the best five-star restaurant; and desserts that end an incredible meal on a high note.
We will create any menu that you desire and accommodate any theme: Moroccan Feast, 1950’s-Sock Hop, New York Supper Club, Ladies Luncheon, Cirque, Hurray for Hollywood, or Rhapsody in Blue. The only limit is your – and our – imagination!
We can accommodate Gluten-Free, Vegan, and Vegetarian menu items as well as Beef, Chicken, Pork, Lamb, and Fish dishes.
In addition, we can create Sweet and Savory Parfaits and comfort style foods in smaller portions. These “two-to-three” bite meals allow guests to indulge without overindulging, and provide much more diversity in food and presentation.
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Carousel Catering Sample Menus
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Sample Menu 1
Tray Passed Hors d’Oeuvres
Shrimp Lollipops
Served with Sweet and Pungent Sauce
Southwest Crab Cakes
Dungeness Crab with Onion, Celery, Fresh Herbs, Diced Red, Green, and Jalapeno Peppers
Parmesan & Shallot Soufflé
Sautéed Shallots with Parmesan & Romano Cheeses piped onto Toasted Bread Squares and broiled golden
Slow Roasted Red and Yellow Tomatoes
With chopped Basil and Boursin served on grilled slices of Herbed Rustic Bread
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Salad Course
Salad Caprice
Sliced Red and Yellow Tomatoes with High Moisture Mozzarella Accented with Red and Yellow Beet Stars, and Heirloom Cherry Tomatoes finished with Borage Flower, Basil and Pesto Champagne Vinaigrette
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Entrée Course
Parmesan Crusted Chilean Sea Bass with Lemon Sage Sauce
Encrusted with Parsley, Lemon Zest, Panko Bread Crumbs and Parmesan sautéed in Butter, Olive Oil, and finished with a Sage and Lemon Wine Sauce
Rack of Lamb Shikar Style
Baby Lamb Chops marinated in Soy, Cardamom, Curry, Ginger, and Garlic
slowly roasted over mesquite coals accompanied by Peach Chutney
Trio of Peeled Jumbo Asparagus
With Orange Ginger Baby Carrots
Angel Hair Flan
Angel Hair Pasta baked in Parmesan Scented Cream Custard with Garlic, Thyme, and Nutmeg
Cheesy Bread Sticks and Grilled Flat Breads
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Dessert Course
Trio of Desserts
Pots de Crème, Mini Pecan Pie, and Lemon Fruit Tart
garnished with Whipped Cream and Strawberry
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Sample Menu 2
Soup & Salad Course
Off Broadway Surprise Soup and Heirloom Tomato Salad
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Entrée Course
Lemon Parmesan Chicken
Served with a Lemon Sage Sauce
Peeled Duo Asparagus and Orange Ginger Glazed Carrots
Angel Hair Flan
__________
Dessert Course
Trio of Desserts
Cheese Cake Square, Lemon Fruit Tart, and Cranberry Pecan Brownie
garnished with Whipped Cream, Raspberry Sauce, and Strawberry
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Off-Broadway-Surprise-Soup-and-Heirloom-Tomato-Salad” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Off-Broadway-Surprise-Soup-and-Heirloom-Tomato-Salad.jpg” alt=”Carousel-Catering-Inc-Off-Broadway-Surprise-Soup-and-Heirloom-Tomato-Salad”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Lemon-Parmesan-Chicken” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Lemon-Parmesan-Chicken.jpg” alt=”Carousel-Catering-Inc-Lemon-Parmesan-Chicken”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Trio-of-Deserts-Cheese-Cake-Square-Lemon-Fruit-Tart-Cranberry-Pecan-Brownie” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Trio-of-Deserts-Cheese-Cake-Square-Lemon-Fruit-Tart-Cranberry-Pecan-Brownie.jpg” alt=”Carousel-Catering-Inc-Trio-of-Deserts-Cheese-Cake-Square-Lemon-Fruit-Tart-Cranberry-Pecan-Brownie”] [/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” color=”#a42b23″ show_divider=”on” disabled=”off” disabled_on=”on|on|” divider_style=”solid” divider_position=”top” hide_on_mobile=”on”] [/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” parallax_2=”off” parallax_method_2=”off” custom_padding=”0px|||” parallax_3=”off” parallax_method_3=”off”][et_pb_column type=”1_4″][et_pb_text admin_label=”Anchor 1″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
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Sample Menu 3
Tray Passed Hors d’Oeuvres
Herb Chicken and Artichoke Salad
Served in a Wonton Cup with Minced Chicken, Thyme, Chives, Mozzarella, and Dijonnaise
Shrimp Lollipops
Served with Sweet and Pungent Sauce
Chili Garlic Beef Skewers
Skewered Filet of Beef Marinated in Garlic, Chilies, Soy, Olive & Sesame Oils, and grilled to perfection
Beggar’s Purse
Curried Lamb Wonton
Ahi Tuna Taco
Served in a Won Ton Taco Shell with Mango Salsa
Parmesan & Shallot Soufflé
Sautéed Shallots with Parmesan & Romano Cheeses piped onto Toasted Bread Rounds and broiled until golden
__________
Salad Course
Duo of Salads
Mini Iceberg Wedge with Diced Tomato & Romaine Wedge with Parmesan Crisp both drizzled with a Balsamic Reduction and served with a Boursin Crostini on the side
__________
Entrée Course
Pan Seared Filet of Beef
Seasoned Prime Filet of Beef served with an Organic Wild Mushroom Ragout
Or
Seared Duck with Port Cherry Sauce
Duck Breast Marinated in Soy and Sherry Pan Seared and served with Port Wine Cherry Sauce
Or
Marinated Asparagus Salad
Asparagus Spears poached in Herbs de Provence and Marinated in White Balsamic Vinaigrette with a Crunchy Relish of Roma Tomatoes, Celery, Cucumbers, Carrots, and Sweet Peppers
Haricot Verts and Carrot Bundles
Accented with Snipped Chives
Garlic Mashed Potatoes
Island Almond, Wheat, and Squaw Rolls
Served with Crocks of Butter
__________
Dessert Course
Trio of Desserts
Mini Pecan Pie, Lemon Meringue Pie, Gluten Free Oatmeal Scotch Chipper
garnished with Seasonal Berries
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Parmesan-and-Shallot-Souffle” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Parmesan-and-Shallot-Souffle.jpg” alt=”Carousel-Catering-Inc-Parmesan-and-Shallot-Souffle”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Shrimp-Lollipops” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Shrimp-Lollipops.jpg” alt=”Carousel-Catering-Inc-Shrimp-Lollipops”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Beggars-Purse-Curried-Lamb-Wonton” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Beggars-Purse-Curried-Lamb-Wonton.jpg” alt=”Carousel-Catering-Inc-Beggars-Purse-Curried-Lamb-Wonton”] [/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” color=”#a42b23″ show_divider=”on” disabled=”off” disabled_on=”on|on|” divider_style=”solid” divider_position=”top” hide_on_mobile=”on”] [/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” parallax_2=”off” parallax_method_2=”off” custom_padding=”0px|||” parallax_3=”off” parallax_method_3=”off”][et_pb_column type=”1_4″][et_pb_text admin_label=”Anchor 1″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
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Sample Menu 4
Tray Passed Hors d’Oeuvres
Borneo Marinated Fish
Diced Chilean Sea Bass marinated in Lime Juice, Shallot, Finely Shredded Ginger, Mirin, White Balsamic, Chopped Coriander, and Celery
Asparagus wrapped with Proscuitto and Puff Pastry
Flavored with Dijon
Cranberry Chicken Salad
Served on Toasted Carrot Raisin Walnut Bread
Parmesan & Shallot Soufflé
Sautéed Shallots with Parmesan & Romano Cheeses piped onto Toasted Bread Rounds and broiled until golden
Oven Fired Quesadillas
Monterey Jack & Cheddar Cheese combined with fire roasted Chilies and Mediterranean Olives
served with Guacamole
Stationed Hors d’Oeuvres & Desserts
Shrimp Lollipops
Served with a Sweet & Pungent Sauce
Mini Spinach and Mushroom Frittatas
Accented with Goat Cheese
Seared Beef Tenderloin
Seared Filet set atop a Boursin Scented Crostini with Parsley, Capers, and Mustard Horseradish Sauce
Chocolate Brownie Triangles
Gluten Free Oatmeal Scotch Chippers
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Borneo-Marinated-Fish” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Borneo-Marinated-Fish.jpg” alt=”Carousel-Catering-Inc-Borneo-Marinated-Fish”] [/et_pb_image][et_pb_image admin_label=”Carousel-Catering-Inc-Seared-Beef-Tenderloin” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Seared-Beef-Tenderloin.jpg” alt=”Carousel-Catering-Inc-Seared-Beef-Tenderloin” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Asparagus-wrapped-with-Prosciutto-and-Puff-Pastry” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Asparagus-wrapped-with-Prosciutto-and-Puff-Pastry.jpg” alt=”Carousel-Catering-Inc-Asparagus-wrapped-with-Prosciutto-and-Puff-Pastry”] [/et_pb_image][et_pb_image admin_label=”Carousel-Catering-Inc-Gluten-Free-Oatmeal-Scotch-Chippers” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Gluten-Free-Oatmeal-Scotch-Chippers.jpg” alt=”Carousel-Catering-Inc-Gluten-Free-Oatmeal-Scotch-Chippers”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Carousel-Catering-Inc-Mini-Spinach-and-Mushroom-Frittatas” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Mini-Spinach-and-Mushroom-Frittatas.jpg” alt=”Carousel-Catering-Inc-Mini-Spinach-and-Mushroom-Frittatas”] [/et_pb_image][et_pb_image admin_label=”Carousel-Catering-Inc-Chocolate-Brownie-Triangles” src=”https://carouselcatering.com/wp-content/uploads/2016/04/Carousel-Catering-Inc-Chocolate-Brownie-Triangles.jpg” alt=”Carousel-Catering-Inc-Chocolate-Brownie-Triangles” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” color=”#a42b23″ show_divider=”on” disabled=”off” disabled_on=”on|on|” divider_style=”solid” divider_position=”top” hide_on_mobile=”on”] [/et_pb_divider][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|||” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”Row” global_module=”122″ make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” module_id=”contact”][et_pb_column type=”1_3″][et_pb_text global_parent=”122″ admin_label=”Contact Information ” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
Contact Carousel Catering
1253 Valdivia Way Suite G
Palm Springs, CA 92262
760-322-6441 – Main
800-824-8660 – Toll Free
760-327-2558 – Fax
Office Hours
Monday – Friday 8am – 4pm
[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″][et_pb_contact_form global_parent=”122″ admin_label=”Contact Form” captcha=”off” email=”bill@carouselcatering.com, andrewtrofka@gmail.com” use_redirect=”off” input_border_radius=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_button=”on” button_text_color=”#a42b23″ button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″ title_font=”PT Sans||||” form_field_font=”PT Serif||||” button_font=”PT Serif|on|||” title=”Ready To Plan Your Next Big Event? We Would Love To Help!”] [et_pb_contact_field field_title=”Name” field_type=”input” field_id=”Name” required_mark=”on” fullwidth_field=”off” /][et_pb_contact_field field_title=”Email Address” field_type=”email” field_id=”Email” required_mark=”on” fullwidth_field=”off” /][et_pb_contact_field field_title=”Message” field_type=”text” field_id=”Message” required_mark=”on” /] [/et_pb_contact_form][/et_pb_column][/et_pb_row][/et_pb_section]